Pistacchio classico dolce
Classic sweet pistachio.
Burro di Arachidi
Peanut butter.
Fior di Latte Fieno
Organic grass-fed cow milk.
Liquirizia e Cioccolato
Calabrian licorice and chocolate.
Croccante all’amarena
Hazelnut, dark chocolate brittle with Sour Cherries.
Terra bestsellers
Fondente Madagascar
Madagascar dark chocolate 70% sorbet.
Gianduia
Chocolate with hazelnut.
Crema Pasticcera
Italian custard with citrus and vanilla.
Caramello salato
Salted caramel.
Sorbetto Fondente
Dark chocolate sorbet.
Terra arrives at Eataly Milano Smeraldo
Eataly chooses Gianfranco Sampò’s ice cream shop for Milan and develops with Terra an important plan for the upcoming opening in Italy and abroad to spread the “Terra Method”: artisanal tradition, technological research and an innovative ice cream experience.
“The 70 best ice cream parlors in Italy 2024 awarded with the Three Cones of Gambero Rosso.”
“How AI is remaking Milan’s ice cream scene and driving a gelato boom”.
“Meet the Gelato Genius who prompts ChatGPT to revolutionise his business.”
The Gelato Ritual
The BIS spoon, designed by Mario Scairato on the occasion of MDW24.
The BIS spoon, handmade in glazed ceramic, in the three available colours.
Our 100% plastic free cardboard tray and the BIS glazed ceramic ice cream spoon.
The Gelato Ritual
"The Gelato Ritual" is Terra's philosophy of transforming gelato enjoyed at home into a moment of joy, sharing, and conviviality.
